St.Botanica Apple Cider Vinegar with Mother Vinegar

St.Botanica Apple Cider Vinegar contains natural and pure Himalayan apple juice fermented with 5% acidity, no added sugar, no added flavours, no artificial sugar, no preservatives. St.Botanica apple cider vinegar is pure and has the goodness of mother vinegar, that lends it a cloudy look, but is an affirmation of high-quality unprocessed vinegar.

Key Ingredients:
Apple cider vinegar

Key Benefits:

• It is rich in potent antioxidants like vitamin C, vitamin E and vitamin A, B complex vitamins, bioflavonoids, acetic acid, enzymes and minerals

• The probiotics, the healthy bacteria in apple cider vinegar improve digestion

• General health tonic and helps improve energy and immunity

• Helpful in weight management

Directions For Use:
Dilute apple cider vinegar in water, add honey and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for a better breakdown of food.

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Store in a cool dry place

• Use under medical supervision

• Pregnant or nursing mothers, children under 18 years of age and individuals with known medical conditions should consult a healthcare practitioner before using any dietary supplement